It’s Blueberry Season in Plant City!!!Which means we’ve gotten our hands on the sweetest and most flavorful local blueberries of the year. Our chefs cook them into a delectable purple jam that is swirled throughout a lightly-lemoned, sweet cream ice cream. And to give it a little crunch, we sprinkle in a brown sugar oat crumble.
Read MoreIf ya'll didn't know chef Amy is some what of a Cajun Queen 👑having lived and worked as a Pastry Chef just a stones throw from New Orleans, in Biloxi Mississippi. In her time there she learned how to hunt Alligators🐊 with her bare hands, and more importantly how to make the meanest King Cake on this side of the Mississippi river delta.
Read MoreOn the shores of the sea of swirly twirly gumdrops you will find the majestic and mystical candy cane forest. A terrain of velvety smooth peppermint ice cream with little pieces of naturally colored candy canes, and dark chocolate stracciatella (aka crunchy ribbons of dark chocolate). Also available in VEGAN!!!
Read MoreAmy pulled all the stops on this one. the story begins in a simple, yet elegant cinnamon vanilla ice cream, a humble setting for our protagonist…Chill Bros homemade apple butter. Granny smith apples cooked to perfection with brown sugar and blended into a sweet and mildly tangy purée that is then ribboned throughout each pint and tub. Flakey homemade pie crust( the stuff takes 3 days to make and is worth every second of that wait) it’s buttery, and crispy with a thin sprinkle of cinnamon sugar. An affair that started 3 years ago has gotten better with each passing year. Today they make a delicious masterpiece that we at chill bros call apple pie ice cream. “la fin”
Read MoreGet a taste of fall without any of that “cool weather” and “colorful leaves” nonsense that the northerners are always raving about. Fluffer Pumpkin- A concoction of spiced pumpkin ice cream with crispy brown sugar streusel and thick billows of cinnamon marshmallow fluff…Tastes Like Fall Ya’ll. NOW AVAILABLE THROUGH NOVEMBER
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