If ya'll didn't know chef Amy is some what of a Cajun Queen 👑having lived and worked as a Pastry Chef just a stones throw from New Orleans, in Biloxi Mississippi. In her time there she learned how to hunt Alligators🐊 with her bare hands, and more importantly how to make the meanest King Cake on this side of the Mississippi river delta.

Bold New Orleans inspired coffee ice cream made with smooth cold brew and roasted chicory for a true New Orleans experience "Laissez les bons temps rouler"

Belgian chocolate Ice Cream with Homemade Madagascar vanilla marshmallow fluff, toasted walnuts, and bittersweet Valrhona chocolate chunks. Studies show that people who like rocky road skew more aggressive by nature.  

Toasted Coconut ice cream packed with homemade coconut macaroons and ribboned with Valrhona semisweet chocolate stracciatella.  

Pink Pomegranate meets a splash of prosecco in this crisp, effervescent sorbetto. It’s refreshing, refined, and made for clinking spoons or mixing into NYE cocktails!

Delicate sweet pears poached with warm holiday spices, spun into a delicious holiday treat