Fresh Hand-Dipped Ricotta Ice Cream, with dark chocolate Stracciatella, toasted pistachios and traditional Sicilian cannoli shells. 

Olive oil Ice cream made with a very floral and fruity Spanish olive oil, comes with a light sprinkling of Maldon flake sea salt  Note: Best topped with Maldon(English flaked sea salt) to accentuate the flavor of the olive oil 

Sardinian Pecorino ice cream with freshly cracked tellicherry peppercorns

A true-to-fruit raspberry sorbet delivering the unmistakable taste of fresh raspberries at peak ripeness.

Emerald green Pistachio ice cream made with 100% imported BRONTE Pistachio Paste, and dash of sea salt.

Guinness ice cream, filled with soft Guinness cake and rippled with Jameson whiskey caramel