Emerald green Pistachio ice cream made with 100% imported BRONTE Pistachio Paste, and dash of sea salt.
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Fresh Hand-Dipped Ricotta Ice Cream, with dark chocolate Stracciatella, toasted pistachios and traditional Sicilian cannoli shells.
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Smooth Italian Hazelnut Ice Cream filled with crispy Gianduja-Chocolate(aka fancy nutella) Clusters and freshly-toasted Hazelnuts.
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Celebrate St. Paddy with a bowl of cereal-milk ice cream, filled with delicately hand-picked marshmallow charms…get your scoop before the little rascal gets away.
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Velvety smooth mascarpone ice cream, with cubes of generously caramelized “Basque Style” cheesecake complemented by a bright swirl of house-made strawberry balsamic jam.
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If ya'll didn't know chef Amy is some what of a Cajun Queen 👑having lived and worked as a Pastry Chef just a stones throw from New Orleans, in Biloxi Mississippi. In her time there she learned how to hunt Alligators🐊 with her bare hands, and more importantly how to make the meanest King Cake on this side of the Mississippi river delta.
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