Velvety smooth mascarpone ice cream, with cubes of generously caramelized “Basque Style” cheesecake  complemented by a bright swirl of house-made strawberry balsamic jam. 

If ya'll didn't know chef Amy is some what of a Cajun Queen 👑having lived and worked as a Pastry Chef just a stones throw from New Orleans, in Biloxi Mississippi. In her time there she learned how to hunt Alligators🐊 with her bare hands, and more importantly how to make the meanest King Cake on this side of the Mississippi river delta.

Bright Strawberry Sorbetto complimented with the delicate and floral flavor of St. Germain elderflower liqueur.

Belgian chocolate Ice Cream with Homemade Madagascar vanilla marshmallow fluff, toasted walnuts, and bittersweet Valrhona chocolate chunks. Studies show that people who like rocky road skew more aggressive by nature.  

Toasted Coconut ice cream packed with homemade coconut macaroons and ribboned with Valrhona semisweet chocolate stracciatella.  

Butterscotch ice cream loaded with chocolate covered pretzel sticks, homemade toffee, and finished off with a salty-sweet butterscotch swirl.