A celebration of our freedom and freedom from unnatural sweeteners, colors or flavorings. Our spin on the classic patriotic mixture: Morello Cherry Sorbet, Fresh Lemon Sorbet, and Blue Raspberry Sorbet (naturally colored with spirulina powder)

The most refreshing Key Western dessert, made even more chill. Sweet and tart ribbons of home-made Key Lime pie filling, and crumbles of Chef Amy’s crispy graham cracker crust, all mixed into our refreshing key lime ice cream made with fresh lime zest and a healthy splash of key lime juice.

Creamy Mint Ice Cream with Chocolate stracciatella, which is an italian method of creating fine flakes of dark chocolate. This flavor name is best pronounced in a thick italian accent.🤌

Vanilla-brown sugar ice cream with thick ribbons of homemade dulce de leche and crispy cinnamon sugar coated churro pieces

The Classic Southern Italian style lemon sorbetto made with fresh lemon and a splash of Luxardo limoncello. perfect for a hots summers day on the Almalfi Coast… I mean Gulf Goast!

Butterscotch ice cream loaded with chocolate covered pretzel sticks, homemade toffee, and finished off with a salty-sweet butterscotch swirl.