Amy pulled all the stops on this one. the story begins in a simple, yet elegant cinnamon vanilla ice cream, a humble setting for our protagonist…Chill Bros homemade apple butter. Granny smith apples cooked to perfection with brown sugar and blended into a sweet and mildly tangy purée that is then ribboned throughout each pint and tub. Flakey homemade pie crust( the stuff takes 3 days to make and is worth every second of that wait) it’s buttery, and crispy with a thin sprinkle of cinnamon sugar. An affair that started 3 years ago has gotten better with each passing year. Today they make a delicious masterpiece that we at chill bros call apple pie ice cream. “la fin”

Get a taste of fall without any of that “cool weather” and “colorful leaves” nonsense that the northerners are always raving about. Fluffer Pumpkin- A concoction of spiced pumpkin ice cream with crispy brown sugar streusel and thick billows of cinnamon marshmallow fluff…Tastes Like Fall Ya’ll. NOW AVAILABLE THROUGH NOVEMBER

Madagascar vanilla ice cream infused with fresh orange zest and mixed with fresh squeezed Florida OJ.

Our signature sweet cream ice cream absolutely “jam packed” with the very finest homemade strawberry jam & smooth ribbons of local-honey-sweetened peanut butter swirl.

A series of ice cream flavors paying homage to our motherland of Italy. These Authentic flavors are: Sicilian Pistachio, Holy Cannoli, Hazelnut Gianduja Crunch, and Olive Oil.

It’s Blueberry Season in Plant City!!!Which means we’ve gotten our hands on the sweetest and most flavorful local blueberries of the year. Our chefs cook them into a delectable purple jam that is swirled throughout a lightly-lemoned, sweet cream ice cream. And to give it a little crunch, we sprinkle in a brown sugar oat crumble.