Runamok Salted Maple Ice Cream

Sugarmaker’s Dark

IS HARVESTED AT THE PEAK OF SUGARING SEASON, DELIVERING VERMONT'S BEST WOOD-FIRED MAPLE SYRUP. A FEW STATES SOUTH OF THE SUGAR BUSH, THE PURE MAPLE SYRUP IS BLENDED INTO OUR CLASSIC ICE CREAM CUSTARD BASE WITH A DASH OF SEA SALT, DELIVERING THE BEST SALTED MAPLE ICE CREAM MAYBE

... IN THE WORLD.

Welcome to Sugaring Season

Every January, once the winter chill has settled in for the long-haul in Vermont, sugarmakers dust off the gear and get ready for the most important weeks of our whole year: sugaring season. As maple syrup producers, we talk a lot about “sugaring” – we share photos of our crew deep in the woods in their orange vests, we reference the trials and tribulations of working so closely with nature, we celebrate the delicious harvest of the season (and boy is it delicious!)…

But do you really know how maple syrup is made?

Sure, you may know that maple syrup comes from the sap of maple trees, but it doesn’t just come out as liquid gold. There is a season-long labor of love behind every bottle of Runamok in your fridge.